I am really trying to eat healthier these days. I am even trying to start the day off right with a good breakfast. That can be hard to do when you are not overly fond of the usual breakfast fare. I have been experimenting with other options. Today I made a salmon scramble which I thoroughly enjoyed. It was so easy and it left me feeling satisfied and ready to start my day!
1 tsp coconut oil
1 clove of garlic minced
1 can of salmon drained (I use Bear and Wolf Pink Salmon and get it at Costco)
4 mushrooms sliced
4 green onions chopped
4 eggs beaten
handfull of grape tomatoes
salt and pepper to taste
Place the coconut oil in a skillet. Add minced garlic and green onions and heat until fragrant. Add mushrooms and cook for 3-5 minutes. Add salmon and mix together. Add eggs and cook until done. Salt and pepper to taste. Serve with grape tomatoes.
This could also be served for a quick and wholesome dinner or lunch. It is definitely quick and easy.