Did Someone Say Dairy Free Clam Dip?

I have loved clam dip since I was a kid!  Years ago I found this recipe and have been making it ever since.  Well, that is until I had to stick to a dairy free diet.  This year we made the best discovery!  There in the cooler section next to things like soy-cheese and tofu was this outstanding product that made Clam Dip a reality:



AND

The Clam Dip was great!  All the dips were dairy free this year and quite honestly, nobody could tell the difference!!  I am making this one again for New Year's Eve!

CLAM DIP:

1 package (8 oz) Tofutti's Better Than Cream Cheese, softened

1/4 cup Tofutti's Better Than Sour Cream

2 cans minced clams, drained reserving 2 Tbsp liquid

1 Tbsp chopped parsley

1 clove garlic, finely chopped

1/4 tsp Worcestershire Sauce

In a small bowl, beat cream cheese, sour cream and clam liquid until smooth and well blended.  I used and electric mixer for this.  Stir in remaining ingredients.  Cover and chill.

HAPPY NEW YEAR!!!