Thursday, December 29, 2011

Let the Parties Begin....Shrimp Salad

Well things are beginning to settle down around here.  Christmas was wonderful.  What a beautiful time of year!  I hope your Christmas was wonderful too!!!

I thought I would spend the next few days sharing some wonderful recipes with you that would work beautifully for New Year's Eve or even Super Bowl parties.  We tried these out on Christmas Eve and they were a big hit.  All of them are gluten and dairy free! 

This one was my favorite!!!!  Everyone enjoyed it and serving it with cucumber slices was a big hit!

Shrimp Salad:

1 pound of salad shrimp
4 oz canned or fresh crab meat
2 stalks of celery, minced
1 bunch of green onions chopped finely
1/2 cup mayo
1 tsp Dijon mustard
1/2 tsp white wine vinegar
2 Tbsp fresh parsley minced
2 cloves of fresh garlic minced

Place all ingredients into a bowl.  Stir until all is combined.  Refrigerate until you are ready to serve.  This shrimp salad is a great appetizer served on cucumber rounds.

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