Friday, January 20, 2012

Leftovers: Salmon

Several days ago I shared with you my favorite way to make salmon baked with brown sugar and butter.  We usually have enough leftover to make another favorite: a salmon sandwich spread.  It is super easy.  I just take the remaining fish and flake it into small pieces, removing any bones.

 Then simply add enough mayo to make it creamy.  It will really depend on how much fish you have leftover.  This is just like tuna fish, except the brown sugar really gives this salmon spread a delicious flavor.

  Spoon on top of gluten free bread or rolls.  It is great on crackers too.  I like to use Crunchmaster Multi Grain Crackers for this spread.  They have the right texture and flavor to make a wonderful snack.

A quick, delicious use for leftovers.  Hope you enjoy!

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