Thursday, February 23, 2012

The Best Thing I Ate All Week

I know it is so simple, but it was absolutely delicious!  I simply used a baby cucumber, grape tomatoes, avocado, and canned wild Alaskan salmon.  I then added a bit of sea salt and freshly ground pepper and then drizzled it with garlic olive oil.  The flavors were incredible.  Definitely the best thing I ate so far this week!

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