Paprika decided to make some amazing chocolate mint cookies by adapting a recipe found in The Cake Mix Doctor Bakes Gluten-Free, by Anne Byrn.
This is a great cookbook for people looking for an easy way to start gluten-free baking. The recipes we have tried have all been delicious. The recipes use simple ingredients and gluten free cake mixes. Today we used Betty Crocker's Devil's Food Cake mix to make the Chocolate Cloud Cookies, with a minty twist.
Paprika followed the recipe in the book and then simply folded in Andes Creme De Menthe Baking Chips. They turned out delicious! Way to go Paprika. She can bake me cookies anytime. I really mean anytime. Okay, I would suggest soon, since these cookies won't last long when Dan finds them.
Meanwhile, today....on the other side of the kitchen baking up a storm, we had Cinnamon. My kitchen was filled with smells of chocolate and vanilla. Cinnamon made chocolate donuts with a white chocolate glaze and her chocolate topped donuts to take to church tomorrow.
The chocolate ones are my favorite. I will probably have to have another one just to make sure. Thanks Cinnamon and Paprika for making my day filled with chocolaty goodness.