Roasted Radishes and Onions
2 bunches of radishes, root and stems removed1 onion, quartered and sliced thinly
4 cloves of garlic minced
Sea Salt and Pepper to taste
1 Tbsp parsley
Preheat oven to 475 degrees. Quarter the radishes and place them in a roasting pan (you could also use a foil lined cookie sheet). Add the onion and garlic. Season with salt, pepper, and parsley. Drizzle with olive oil and mix the vegetables to make sure they are all coated. Roast the vegetables in the oven for 20 minutes, stirring once half way through.